Aired - 26 March 2010

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Aired - 20 March 2010

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Chef Ramsay helps a woman with her struggling Mexican restaurant that is facing foreclosure.

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Aired - 12 March 2010

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Chef Ramsay heads to Lancaster, California to help out an Italian restaurant called in Casa Roma. The owners are clueless when it comes to getting people in the restaurant and how to help manage the kitchen. The restaurant is merely surviving on the packed bar area.

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Aired - 11 March 2010

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Aired - 04 March 2010

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Aired - 25 February 2010

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Chef Ramsay travels to sunny South Florida, where he encounters a dreary situation. Le Bistro, a small French restaurant, is barely surviving, and the head chef, Andy, has no idea why. He doesn’t believe there is anything wrong with the food, service or dining experience. When Chef Ramsay finds out that he and Chef Andy share similar culinary training, he is in disbelief. Can Ramsay cook up a plan that will get through to the stubborn chef and revive this sinking ship?

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Aired - 05 February 2010

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Aired - 02 February 2010

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Aired - 29 January 2010

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Chef Ramsay heads to Lancaster, California to help out an Italian restaurant called in Casa Roma, in this second season finale. The owners are clueless when it comes to getting people in the restaurant and how to help manage the kitchen. The restaurant is merely surviving on the packed bar area.

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Aired - Air date unknown.

Episode summary:

Casa Roma, a Lancaster, CA, Italian eatery, packs in the customers at the bar, but the restaurant is nearly empty every single night. With a kitchen staff that has no idea what's going on, outdated decor and owners who have zero restaurant experience, this is going to be one tough job for Chef Ramsay. It's off to a bad start when the food for his taste test takes over an hour and he falls asleep in the booth! This family needs to get their act together or else Ramsay will be forced to close his eyes on this restaurant forever when the "Casa Roma" episode

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Aired - 15 January 2009

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The season 2 finale finds Chef Ramsey visiting a French-American eatery in La Grange, Illinois, named Cafe 36. The owners have very little experience in running a restaurant and need a hand with their shortage of customers and the head chef, who doesn't practice quality control.

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Aired - 20 November 2008

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Chef Ramsey treks to Los Angeles and the Santa La Brea restaurant and finds that the owner is financially strapped and gets no respect from his staff. To make things worse he has spoiled ingredients and very few customers. Then the police arrive for an incident.

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Aired - 13 November 2008

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Chef Ramsey heads to West Nyack, N.Y. and the Fiesta Sunrise, a Mexican restaurant, and meets up with a stubborn owner who seems to be ruining his own business. Ramsey gives the place an inspection and shuts the place down, declaring it is unsanitary.

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Aired - 13 November 2008

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Chef Ramsey visits Stamford, Conn. and Sabatiello's, an Italian restaurant which is owned by a hot-tempered and has poor customer service. His staff has turned against the owner and Ramsey's offer of criticism, that he decides he will shut the place down himself.

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Aired - 06 November 2008

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Chef Ramsey heads to St. Clair Shores, Michigan, to visit Jack's Waterfront, which is suffering from a lack of fresh seafood and an inattentive management. Chef's goal is to make this eatery a year-round money maker, but the general manager's excessive socializing with his patrons may put a roadblock in this plan.

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Aired - 06 November 2008

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Chef Ramsey heads to Cranbury, NJ, to visit a French bistro named Hannah & Mason, owned by a pair of friends who lack both business experience and motivation. The staff are holding bounced paychecks, but that isn't as bad as what chef Ramsey finds inside the cooler which causes the place to be shut down on Valentine's Day.

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Aired - 30 October 2008

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Chef Ramsey heads to South Bend, Ind., and J Willy's Bar & Grille, a business has lost $1.2 million. He gives them a challenge of using fresh ingredients, but the inexperienced chefs become overwhelmed, causing one customer to break down and cry.

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Aired - 25 September 2008

Episode summary:

Chef Gordon Ramsey visits a seafood restaurant in New York where three different owners run the kitchen, leading to a lack of consistency in food and service, and one of the owners is a "know-it-all," challenging each of Ramsey's changes.

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Aired - 25 September 2008

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Chef Gordan Ramsey visits an Italian restaurant in Great Neck, New York, that is a half-million dollars in debt, but a confrontation over kitchen cleanliness and the food between Ramsey and the owner leaves the future of the eatery uncertain.

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Aired - 18 September 2008

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Chef Ramsay visits Giuseppi's Italian restaurant in Macomb Township, Mich., and discovers an abundance of bickering from the father-son team that runs the kitchen and a shortage of patrons.

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Aired - 11 September 2008

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Chef Ramsay heads to Mount Sinai, NY, and the Handlebar Restaurant & Lounge, which the owners seem oblivious to the 1880's decor and the head chef's apathy.

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Aired - 12 December 2007

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Gordon goes to Moorpark, CA to assist an obstinate French chef in overcoming an empty restaurant with an off-putting decor.

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Aired - 28 November 2007

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Chef Ramsay visits Campania, an Italian restaurant in Fair Lawn, N.J. He discovers a lackadaisical wait staff is hurting business.

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Aired - 21 November 2007

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Chef Ramsay tries to rev up business for Lela's, an upscale restaurant in desperate need of clientele. When Gordon gets in the kitchen and starts criticizing the menu items, the executive chef is less than thrilled and they have a showdown in front of the entire staff. Find out if the changes stick and if owner Lela will withstand this type of behaviour in her restaurant.

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Aired - 14 November 2007

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Chef Ramsay helps a family in the Hamptons with their pub, Finn McCools. Retired cop Buddy, fights with sons Jason and Brian, both of whom work for their father. Can Chef Ramsay work his magic on this family owned business before it goes belly up?

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Aired - 07 November 2007

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Chef Ramsay takes on the challenge of turning a pizza restaurant in Burbank, California, called Sebastian's, into a pleasurable place to dine at. Sebastian's serves frozen food from a complicated menu and the wait staff is always auditioning for their next big role.

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Aired - 17 October 2007

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Chef Gordon Ramsay takes on the challenge of helping Dean and his wife out by attempting to turn around the Olde Stone Mill restaurant located in Tuckahoe, New York. The restaurant has been renovated in the front of the house, but not in the kitchen when it comes to the horrible food.

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Aired - 10 October 2007

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Chef Gordon Ramsay visits Seascape, a mother and son run restaurant located in Islip, NY. Ramsay must work together with a hard-headed chef, along with an inexperienced owner, to make some much needed changes to bring the customers back and to save the mother and son relationship.

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Aired - 03 October 2007

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Ramsay takes a trip to The Mixing Bowl, a small restaurant in Bellmore, NY. He looks to turn around this restaurant which has inexperienced staff and special discounts as the restaurants specialty.

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Aired - 26 September 2007

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Chef Gordon Ramsay is hitting the big city in an attempt to revamp an Indian restaurant called Dillon's and make it one of the hottest venues in town. Ironically Dillon's is located right near Chef Gordon Ramsay's own restaurant.

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Aired - 19 September 2007

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Gordon Ramsay visits a family-run Italian restaurant in Babylon, NY that's being run into the ground by Peter, the hot-tempered manger and co-owner.

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Aired - 04 September 2008

Episode summary:

In this special two hour season premiere, Chef Gordon Ramsay wants to see if all of his hard work paid off, when he returns to check up on six of the failing restaurants he helped turn around.

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