Chopped
on Food Network
Premier :: 0000-00-00
Genre :: Game Show
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Passion and expertise rule the kitchen on the fast-paced new series, Chopped. Hosted by Ted Allen (Food Detectives), the series challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets "chopped" until the last man or woman left standing claims victory. Each week, a rotating panel of culinary elite judges including Alex Guarnaschelli, Aaron Sanchez, and Geoffrey Zakarian will decide whose dishes shine the brightest and award the winner $10,000.
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Watch Rattle and Roll
Rattlesnake meat must be included in the chefs first course. + Series 5
+ Episode 3 - Squashed
Aired - Air date unknown.
Episode summary:
For the first time, four talented women set out to claim the title of Chopped Champion. But one chef’s dream is squashed by her kabocha and sardines appetizer. In the Entrée Round, when the chefs take too long getting the beef cooking, the judges worry that the food will not be ready to serve. In the end, when two super sweet childhood favorites appear in the dessert basket, will the final dishes leave the judges nostalgic or nauseous?
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Episode summary:
For the first time, four talented women set out to claim the title of Chopped Champion. But one chef’s dream is squashed by her kabocha and sardines appetizer. In the Entrée Round, when the chefs take too long getting the beef cooking, the judges worry that the food will not be ready to serve. In the end, when two super sweet childhood favorites appear in the dessert basket, will the final dishes leave the judges nostalgic or nauseous?
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Reviews
No Reviews. Add your review+ Episode 2 - Wok This Way
Aired - 27 July 2010
Episode summary:
The judges are curious to see what is in store for them when one of the competitors breaks out the wok. And some of the chefs appear less than confident when they present the appetizers made using trout and white chocolate. Then, creativity abounds in the Entrée Round, when the chefs get a whole new set of mystery ingredients including whole coconuts. Alas, two Japanese ingredients appear in the dessert basket, and the judges hope the final course will be as impressive as the previous two.
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Episode summary:
The judges are curious to see what is in store for them when one of the competitors breaks out the wok. And some of the chefs appear less than confident when they present the appetizers made using trout and white chocolate. Then, creativity abounds in the Entrée Round, when the chefs get a whole new set of mystery ingredients including whole coconuts. Alas, two Japanese ingredients appear in the dessert basket, and the judges hope the final course will be as impressive as the previous two.
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Reviews
No Reviews. Add your review+ Episode 1 - Dream'n of Redeem'n
Aired - 20 July 2010
Episode summary:
Rematch on! With pride at stake and determination in their eyes, four previously defeated competitors return to the Chopped kitchen to prove that they are not second-best, after all. As they set out to redeem themselves, the chefs are challenged by a tough cut of meat and a pungent English condiment in the appetizer basket. And the twenty-minute time limit coupled with some very eager chefs leads to a rowdy round. Then as they hustle to assemble the entrees, the chefs have to fight harder than ever to stay in the competition, but with cookies and fish in the basket, impressing the judges is no sure thing. And in the quest to finally become a Chopped Champion, blueberry jellybeans stand in the way of two very determined previous losers.
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Episode summary:
Rematch on! With pride at stake and determination in their eyes, four previously defeated competitors return to the Chopped kitchen to prove that they are not second-best, after all. As they set out to redeem themselves, the chefs are challenged by a tough cut of meat and a pungent English condiment in the appetizer basket. And the twenty-minute time limit coupled with some very eager chefs leads to a rowdy round. Then as they hustle to assemble the entrees, the chefs have to fight harder than ever to stay in the competition, but with cookies and fish in the basket, impressing the judges is no sure thing. And in the quest to finally become a Chopped Champion, blueberry jellybeans stand in the way of two very determined previous losers.
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Reviews
No Reviews. Add your review+ Series 4
+ Episode 13 - Rowdy With a Chance of Meatballs
Aired - 10 August 2010
Episode summary:
There is chaos and confusion in the Appetizer Round as the chefs race to get their perch plated. Then in the Entrée Round, one chef is taken to task for undercooking meatballs, while another is left to explain how her plan for cheese crackers from the mystery basket went wrong. And the two remaining chefs go all out in the final round, after discovering hard candy and hard liquor in the Dessert Basket.
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Episode summary:
There is chaos and confusion in the Appetizer Round as the chefs race to get their perch plated. Then in the Entrée Round, one chef is taken to task for undercooking meatballs, while another is left to explain how her plan for cheese crackers from the mystery basket went wrong. And the two remaining chefs go all out in the final round, after discovering hard candy and hard liquor in the Dessert Basket.
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Reviews
No Reviews. Add your review+ Episode 12 - Crunch Time
Aired - 06 July 2010
Episode summary:
The ingredients in the appetizer basket get some of the chefs thinking about ballgame fare. Will they strike out, or hit one out of the park? In the Entrée Round, the competitors must marry shredded wheat crackers with an unusual fish. Then it is crunch time for the two remaining finalists, who attempt to make fantastic desserts with potato chips.
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Episode summary:
The ingredients in the appetizer basket get some of the chefs thinking about ballgame fare. Will they strike out, or hit one out of the park? In the Entrée Round, the competitors must marry shredded wheat crackers with an unusual fish. Then it is crunch time for the two remaining finalists, who attempt to make fantastic desserts with potato chips.
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Reviews
No Reviews. Add your review+ Episode 11 - Green Apps and Lamb
Aired - 29 June 2010
Episode summary:
With mint liqueur and canned fish in the appetizer basket, the judges have concerns about how the first course will taste. Then in the Entrée Round, after raiding the pantry for a plethora of ingredients to complement lamb, one chef endeavors to prepare a very complicated sauce. And when the finalists find an unfamiliar grain in the dessert basket, they boldly present it as the main component in their desserts.
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Episode summary:
With mint liqueur and canned fish in the appetizer basket, the judges have concerns about how the first course will taste. Then in the Entrée Round, after raiding the pantry for a plethora of ingredients to complement lamb, one chef endeavors to prepare a very complicated sauce. And when the finalists find an unfamiliar grain in the dessert basket, they boldly present it as the main component in their desserts.
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Reviews
No Reviews. Add your review+ Episode 10 - Keep On Cook'n On
Aired - 22 June 2010
Episode summary:
All eyes are on one very exuberant competitor in the Appetizer Round, as the judges are hoping that everyone's fresh pasta and half-sour pickle dishes are not half bad. And at the Chopping Block, one chef talks about overcoming some difficult personal obstacles in order to continue cooking as a career. Then in the Entrée Round, a simple cut of meat causes more trouble than expected. Finally, in a dramatic Dessert Round, one of the finalists suffers an injury as he attempts to accomplish a Chopped first.
We don't seem to have any links for this episode yet.
Episode summary:
All eyes are on one very exuberant competitor in the Appetizer Round, as the judges are hoping that everyone's fresh pasta and half-sour pickle dishes are not half bad. And at the Chopping Block, one chef talks about overcoming some difficult personal obstacles in order to continue cooking as a career. Then in the Entrée Round, a simple cut of meat causes more trouble than expected. Finally, in a dramatic Dessert Round, one of the finalists suffers an injury as he attempts to accomplish a Chopped first.
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Reviews
No Reviews. Add your review+ Episode 9 - Turbot Powered
Aired - 15 June 2010
Episode summary:
A super bitter ingredient in the appetizer basket leaves the chefs in a quandary and the judges with a sour first impression. In the Entrée Round, filleting and cooking turbot correctly becomes key to the chefs' success. And when the two finalists come up with the same idea for their English muffin desserts, it's anybody's guess whose will taste better.
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Episode summary:
A super bitter ingredient in the appetizer basket leaves the chefs in a quandary and the judges with a sour first impression. In the Entrée Round, filleting and cooking turbot correctly becomes key to the chefs' success. And when the two finalists come up with the same idea for their English muffin desserts, it's anybody's guess whose will taste better.
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Reviews
No Reviews. Add your review+ Episode 8 - Quahog Quandaries and Pickle Puzzles
Aired - 08 June 2010
Episode summary:
When panic sets in at the end of the Appetizer Round, the judges cheer on a competitor who appears to be giving up on making a completed cookies and clam dish. Then in the rush to get a tantalizing venison entree finished, one chef makes a dangerous mistake. And even though they find peanuts in the dessert basket, the finalists know that they are competing for so much more. The two remaining chefs take the intensity level in the kitchen up a notch as they face off for $10,000.
We don't seem to have any links for this episode yet.
Episode summary:
When panic sets in at the end of the Appetizer Round, the judges cheer on a competitor who appears to be giving up on making a completed cookies and clam dish. Then in the rush to get a tantalizing venison entree finished, one chef makes a dangerous mistake. And even though they find peanuts in the dessert basket, the finalists know that they are competing for so much more. The two remaining chefs take the intensity level in the kitchen up a notch as they face off for $10,000.
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Reviews
No Reviews. Add your review+ Episode 7 - Fired Up!
Aired - 05 May 2010
Episode summary:
The competitors get fired up when they discover this particular competition is all about grilling! Only to find some strange basket fellows in the Appetizer Round: striped bass and strawberries. In a smok'n Entrée Round the chefs try to glean ideas from one another on how to handle a tricky ingredient. And in the last course, a classic American food, perfect for the grill but peculiar in dessert, complicates the judges' final decision.
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Episode summary:
The competitors get fired up when they discover this particular competition is all about grilling! Only to find some strange basket fellows in the Appetizer Round: striped bass and strawberries. In a smok'n Entrée Round the chefs try to glean ideas from one another on how to handle a tricky ingredient. And in the last course, a classic American food, perfect for the grill but peculiar in dessert, complicates the judges' final decision.
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Reviews
No Reviews. Add your review+ Episode 6 - First Things Worst
Aired - 11 May 2010
Episode summary:
When time runs out on a frantic Appetizer Round, two of the chefs are unhappy with what did not make it on to their calf liver dishes in the final moments, while one chef is upset that a little something extra accidentally did. Then in the Entrée Round, it is up to the judges to determine who fell short with the long beans and whose cuttlefish was a cut above the rest. And the two finalists devise ambitious plans for using a salty condiment and a sweet fruit in their desserts.
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Episode summary:
When time runs out on a frantic Appetizer Round, two of the chefs are unhappy with what did not make it on to their calf liver dishes in the final moments, while one chef is upset that a little something extra accidentally did. Then in the Entrée Round, it is up to the judges to determine who fell short with the long beans and whose cuttlefish was a cut above the rest. And the two finalists devise ambitious plans for using a salty condiment and a sweet fruit in their desserts.
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Reviews
No Reviews. Add your review+ Episode 5 - Mussels Mastery & Cotton Candy Can-Do
Aired - 04 May 2010
Episode summary:
The chefs have to muscle through to come up with terrific mussels appetizers in just 20 minutes. Then in the Entrée Round, a humble breakfast food must be combined with a high-brow delicacy. And with a favorite childhood treat in the final mystery basket, the judges are expecting whimsical desserts, but will the chefs deliver?
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Episode summary:
The chefs have to muscle through to come up with terrific mussels appetizers in just 20 minutes. Then in the Entrée Round, a humble breakfast food must be combined with a high-brow delicacy. And with a favorite childhood treat in the final mystery basket, the judges are expecting whimsical desserts, but will the chefs deliver?
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Reviews
No Reviews. Add your review+ Episode 4 - Dr. Deckle & Mr. Fried
Aired - 27 April 2010
Episode summary:
Things get off to a rough start when three of the four chefs make a jumbo mistake with the jumbo shrimp in the appetizer basket. Then in the Entrée Round, an unusual cut of beef presents a challenge for the competitors, and the judges must consider whether a creative element on one chef's plate is executed well enough. When the last two chefs appear stumped by tofu skin in the dessert basket, will the judges be pleasantly surprised with the final product?
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Episode summary:
Things get off to a rough start when three of the four chefs make a jumbo mistake with the jumbo shrimp in the appetizer basket. Then in the Entrée Round, an unusual cut of beef presents a challenge for the competitors, and the judges must consider whether a creative element on one chef's plate is executed well enough. When the last two chefs appear stumped by tofu skin in the dessert basket, will the judges be pleasantly surprised with the final product?
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Reviews
No Reviews. Add your review+ Episode 3 - My Froggy Clementine
Aired - 20 April 2010
Episode summary:
Jump back! The chefs leap into the Appetizer Round to find frog legs in the first basket. Then, stumped by a fizzy Caribbean staple in the Entrée basket, the chefs struggle to make their dishes pop. In the end, with clementines and scotch in the dessert basket, the finalists have to douse flames to make it through a difficult final challenge.
Episode summary:
Jump back! The chefs leap into the Appetizer Round to find frog legs in the first basket. Then, stumped by a fizzy Caribbean staple in the Entrée basket, the chefs struggle to make their dishes pop. In the end, with clementines and scotch in the dessert basket, the finalists have to douse flames to make it through a difficult final challenge.
Reviews
No Reviews. Add your review+ Episode 2 - Rattle & Roll
Aired - 13 April 2010
Episode summary:
Watch out, there is a big surprise in the appetizer basket! The chefs are shaking in their boots when they discover rattlesnake meat must be included in their first course. After finding another very unexpected ingredient in the Entrée Basket, and making a major mistake, one of the competitors makes an emotional plea at the Chopping Block. And when two finalists face off for the $10,000 prize, they attempt to make red-hot desserts out of red jalapeños.
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Episode summary:
Watch out, there is a big surprise in the appetizer basket! The chefs are shaking in their boots when they discover rattlesnake meat must be included in their first course. After finding another very unexpected ingredient in the Entrée Basket, and making a major mistake, one of the competitors makes an emotional plea at the Chopping Block. And when two finalists face off for the $10,000 prize, they attempt to make red-hot desserts out of red jalapeños.
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Reviews
No Reviews. Add your review+ Episode 1 - Jitters & Giant Eggs
Aired - 06 April 2010
Episode summary:
Panic threatens to paralyze one of the competitors who is overwhelmed by first round jitters. As all the chefs fight to find imaginative ways to use ground turkey in their appetizers. Then in the Entrée Round, when one of the chefs uses a modern scientific technique to turn snap peas into a gel, will the high-tech food be highly rated by the judges? In the Dessert Round, tiny tomatoes and a giant egg make for one interesting and difficult final challenge.
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Episode summary:
Panic threatens to paralyze one of the competitors who is overwhelmed by first round jitters. As all the chefs fight to find imaginative ways to use ground turkey in their appetizers. Then in the Entrée Round, when one of the chefs uses a modern scientific technique to turn snap peas into a gel, will the high-tech food be highly rated by the judges? In the Dessert Round, tiny tomatoes and a giant egg make for one interesting and difficult final challenge.
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Reviews
No Reviews. Add your review+ Series 3
+ Episode 13 - Chopped Liver
Aired - 09 March 2010
Episode summary:
Hate it or love it, liver is the centerpiece of the appetizer dishes. And the first chef chopped expresses strong disappointment at the judges' decision. For the Entrée Round the contestants have some trouble with pasta sheets and an intensely flavored fish. How forgiving will the judges be? Then the finalists get a little "desert" in the Dessert Round, in the form of cactus pears, plus another mystery ingredient that is guaranteed to make their dishes pop.
We don't seem to have any links for this episode yet.
Episode summary:
Hate it or love it, liver is the centerpiece of the appetizer dishes. And the first chef chopped expresses strong disappointment at the judges' decision. For the Entrée Round the contestants have some trouble with pasta sheets and an intensely flavored fish. How forgiving will the judges be? Then the finalists get a little "desert" in the Dessert Round, in the form of cactus pears, plus another mystery ingredient that is guaranteed to make their dishes pop.
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Reviews
No Reviews. Add your review+ Episode 12 - Against the Tide
Aired - 02 March 2010
Episode summary:
The chefs find themselves swimming against the tide when they have to combine fish with chocolate in the Appetizer Round. Then for the entrée course, the remaining contestants pull from their cultural backgrounds to work with a trendy root vegetable and an old favorite fruit. And in the Dessert Round, the judges ponder two big questions: What does violet mustard taste like? And which of these two passionate finalists deserves the win?
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Episode summary:
The chefs find themselves swimming against the tide when they have to combine fish with chocolate in the Appetizer Round. Then for the entrée course, the remaining contestants pull from their cultural backgrounds to work with a trendy root vegetable and an old favorite fruit. And in the Dessert Round, the judges ponder two big questions: What does violet mustard taste like? And which of these two passionate finalists deserves the win?
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Reviews
No Reviews. Add your review+ Episode 11 - Raw Enthusiasm
Aired - 16 February 2010
Episode summary:
The stoves are underutilized in the Appetizer Round as the chefs show their raw enthusiasm for oysters. Then the entrée dishes have the judges debating who successfully incorporated a funky-flavored fruit and whether good taste can trump drab presentation. And the two finalists know that so-so, miso desserts will not be good enough.
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Episode summary:
The stoves are underutilized in the Appetizer Round as the chefs show their raw enthusiasm for oysters. Then the entrée dishes have the judges debating who successfully incorporated a funky-flavored fruit and whether good taste can trump drab presentation. And the two finalists know that so-so, miso desserts will not be good enough.
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Reviews
No Reviews. Add your review+ Episode 10 - In a Pinch
Aired - 26 January 2010
Episode summary:
When the chefs make some unusual choices in composing soft-shell crab appetizers, the judges give them a chance to defend their dishes or graciously accept criticism. And, digging into the entree plates, the judges are perplexed that two chefs had completely opposite problems with a challenging piece of meat. Then peppermint stick in the dessert basket has the chefs stuck.
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Episode summary:
When the chefs make some unusual choices in composing soft-shell crab appetizers, the judges give them a chance to defend their dishes or graciously accept criticism. And, digging into the entree plates, the judges are perplexed that two chefs had completely opposite problems with a challenging piece of meat. Then peppermint stick in the dessert basket has the chefs stuck.
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Reviews
No Reviews. Add your review+ Episode 9 - Winging It
Aired - 19 January 2010
Episode summary:
The 20-minute clock is the chefs' worst enemy in the Appetizer Round, as they race to get chicken wings cooked in time. Then in the Entrée Round it looks like the chefs have caught a break with catfish in the basket, until hard-to-find pantry items and inadvisable spice combinations make things interesting. Then for the Dessert Round, cherries would be no problem. But try cherry tomatoes! The finalists laugh it off and courageously take on the toughest challenge of the competition.
Episode summary:
The 20-minute clock is the chefs' worst enemy in the Appetizer Round, as they race to get chicken wings cooked in time. Then in the Entrée Round it looks like the chefs have caught a break with catfish in the basket, until hard-to-find pantry items and inadvisable spice combinations make things interesting. Then for the Dessert Round, cherries would be no problem. But try cherry tomatoes! The finalists laugh it off and courageously take on the toughest challenge of the competition.
Reviews
No Reviews. Add your review+ Episode 8 - Sweet Redemption
Aired - 12 January 2010
Episode summary:
In this must-watch, unprecedented event four previous runners-up return to see who can save face and finally become the Chopped Champion. But in the Appetizer Round one chef makes a mistake with potatoes that is surprising for someone who has competed before, while another chef gets reprimanded for some questionable behavior. Then in the Entrée Round, problems with butchering bass lead one contestant to a creative cooking method. Will it work? And the two finalists are thrilled to make a triumphant return to the Dessert Round, where the mystery ingredients promote colorful presentations. No Chopped winner has ever been so happy to come out victorious!
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Episode summary:
In this must-watch, unprecedented event four previous runners-up return to see who can save face and finally become the Chopped Champion. But in the Appetizer Round one chef makes a mistake with potatoes that is surprising for someone who has competed before, while another chef gets reprimanded for some questionable behavior. Then in the Entrée Round, problems with butchering bass lead one contestant to a creative cooking method. Will it work? And the two finalists are thrilled to make a triumphant return to the Dessert Round, where the mystery ingredients promote colorful presentations. No Chopped winner has ever been so happy to come out victorious!
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Reviews
No Reviews. Add your review+ Episode 7 - Flower Power
Aired - 05 January 2010
Episode summary:
In the Appetizer Round flower power rules as the contestants find ways to incorporate zucchini blossoms into their first dishes, and more than one of the chefs must explain major failures with the mystery ingredients. Then, watching from the sidelines in the Entrée Round, the judges are upset by how one chef disrespects the kitchen and an unusual ingredient, burdock root. And in the Dessert Round, the judges are intrigued to see fresh chickpeas in the mystery basket, while the chefs are inspired by family.
Episode summary:
In the Appetizer Round flower power rules as the contestants find ways to incorporate zucchini blossoms into their first dishes, and more than one of the chefs must explain major failures with the mystery ingredients. Then, watching from the sidelines in the Entrée Round, the judges are upset by how one chef disrespects the kitchen and an unusual ingredient, burdock root. And in the Dessert Round, the judges are intrigued to see fresh chickpeas in the mystery basket, while the chefs are inspired by family.
Reviews
No Reviews. Add your review+ Episode 6 - Season's Choppings
Aired - 08 December 2009
Episode summary:
Tis the season to shake things up! The chefs learn that as an added challenge, their dishes must have a holiday theme. In the Appetizer Round, the first opportunity to see who's got game, they get venison. And a heated debate ensues over a borrowed blender. Then in the Entree Round, marshmallows don't marry well with the huge surprise in the mystery basket. And in the Dessert Round the remaining chefs "say cheese", but will they be smiling when their final festive dishes take shape?
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Episode summary:
Tis the season to shake things up! The chefs learn that as an added challenge, their dishes must have a holiday theme. In the Appetizer Round, the first opportunity to see who's got game, they get venison. And a heated debate ensues over a borrowed blender. Then in the Entree Round, marshmallows don't marry well with the huge surprise in the mystery basket. And in the Dessert Round the remaining chefs "say cheese", but will they be smiling when their final festive dishes take shape?
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Reviews
No Reviews. Add your review+ Episode 5 - Sticking To It
Aired - 10 November 2009
Episode summary:
Just how the graham cracker crumbles in the Appetizer Round depends on how the chefs can recover from setbacks. One contestant struggles to plate after suffering a cut, while an opponent learns that flashy knife work may not yield the best results. Then in the Entrée Round one chef breaks a plate and another chef breaks with cultural tradition by incorporating puffed rice cereal into a typical chorizo dish. Then the two finalists endeavor to make coffee bean desserts that are good to the last bite.
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Episode summary:
Just how the graham cracker crumbles in the Appetizer Round depends on how the chefs can recover from setbacks. One contestant struggles to plate after suffering a cut, while an opponent learns that flashy knife work may not yield the best results. Then in the Entrée Round one chef breaks a plate and another chef breaks with cultural tradition by incorporating puffed rice cereal into a typical chorizo dish. Then the two finalists endeavor to make coffee bean desserts that are good to the last bite.
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Reviews
No Reviews. Add your review+ Episode 4 - A Nori Story
Aired - 03 November 2009
Episode summary:
Out of the gate one chef decides to take a familiar route with beef but is challenged by an unfamiliar mystery ingredient. Will it work? Then in the Entrée Round the chefs must break a fundamental rule by combining fish and cheese. And following the first elimination, the chopped chef has angry words for the judges. Then when the two finalists go with a similar approach to dessert, the judges ponder which pumpernickel and curry creation will prevail.
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Episode summary:
Out of the gate one chef decides to take a familiar route with beef but is challenged by an unfamiliar mystery ingredient. Will it work? Then in the Entrée Round the chefs must break a fundamental rule by combining fish and cheese. And following the first elimination, the chopped chef has angry words for the judges. Then when the two finalists go with a similar approach to dessert, the judges ponder which pumpernickel and curry creation will prevail.
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Reviews
No Reviews. Add your review+ Episode 3 - Judge Knows Best
Aired - 27 October 2009
Episode summary:
In the Appetizer Round, when two of the chefs attempt to cook a fish that is traditionally used for sushi, the results are questionable. Then, after doing their best with an unfamiliar condiment in the Entree Basket, the contestants get an angry reception at the Chopping Block for not following the judges' advice. And the bubbly is flowing in the Dessert Round when the chefs must incorporate prosecco into their final dishes. But the celebratory mood is broken by a heart-stopping, emotional ending to the round.
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Episode summary:
In the Appetizer Round, when two of the chefs attempt to cook a fish that is traditionally used for sushi, the results are questionable. Then, after doing their best with an unfamiliar condiment in the Entree Basket, the contestants get an angry reception at the Chopping Block for not following the judges' advice. And the bubbly is flowing in the Dessert Round when the chefs must incorporate prosecco into their final dishes. But the celebratory mood is broken by a heart-stopping, emotional ending to the round.
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Reviews
No Reviews. Add your review+ Episode 2 - Oh.My.Goshy,.Umeboshi
Aired - 20 October 2009
Episode summary:
A slippery shocker in the appetizer basket starts things off on a terrifying note. Then in the Entrée Round, the judges are stunned by the oh-my-gosh mistake one chef makes with an umeboshi-arugula salad. Good gracious, parsnips and soda crackers for dessert? The finalists have to act quickly to make it work.
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Episode summary:
A slippery shocker in the appetizer basket starts things off on a terrifying note. Then in the Entrée Round, the judges are stunned by the oh-my-gosh mistake one chef makes with an umeboshi-arugula salad. Good gracious, parsnips and soda crackers for dessert? The finalists have to act quickly to make it work.
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Reviews
No Reviews. Add your review+ Episode 1 - When Chefs Collide
Aired - 13 October 2009
Episode summary:
In the Appetizer Round, kumquats and croissants collide, as well as two super enthusiastic chefs racing for the fridge. Then in the Entrée Round, green beans and ground pork prove a surprisingly difficult challenge. And in the Dessert Round, when one chef makes a grits dish reminiscent of childhood, it's up to the judges whether the jaunt down Memory Lane will lead to the Winner's Circle.
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Episode summary:
In the Appetizer Round, kumquats and croissants collide, as well as two super enthusiastic chefs racing for the fridge. Then in the Entrée Round, green beans and ground pork prove a surprisingly difficult challenge. And in the Dessert Round, when one chef makes a grits dish reminiscent of childhood, it's up to the judges whether the jaunt down Memory Lane will lead to the Winner's Circle.
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No Reviews. Add your review+ Series 2
+ Episode 29 - Shrimp, Edamame, Golden Raisins
Aired - 04 August 2009
Episode summary:
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No Reviews. Add your review+ Episode 27 - Sea Urchin, Brioche, Fennel
Aired - 22 July 2009
Episode summary:
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Episode summary:
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Reviews
No Reviews. Add your review+ Episode 17 - Oh My Goshi, Umeboshi
Aired - 20 October 2009
Episode summary:
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Reviews
No Reviews. Add your review+ Episode 16 - When Chefs Collide
Aired - 13 October 2009
Episode summary:
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Reviews
No Reviews. Add your review+ Episode 13 - Bring It!
Aired - 29 September 2009
Episode summary:
You won't believe what happens in the final competition in the all-stars series, when four Chopped Champions face off for a chance to reclaim the title and bank another $10,000. But when the chefs open up the Appetizer Basket and find bananas, endives and a whopper of a surprise, it becomes clear that to win it, these champs will have to bring it! Then in the Entrée Round, a melon mishap has the judges wondering how forgiving they should be. And in the Dessert Round, the finalists know if they are as slow as the molasses in the mystery basket they don't stand a chance!
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Episode summary:
You won't believe what happens in the final competition in the all-stars series, when four Chopped Champions face off for a chance to reclaim the title and bank another $10,000. But when the chefs open up the Appetizer Basket and find bananas, endives and a whopper of a surprise, it becomes clear that to win it, these champs will have to bring it! Then in the Entrée Round, a melon mishap has the judges wondering how forgiving they should be. And in the Dessert Round, the finalists know if they are as slow as the molasses in the mystery basket they don't stand a chance!
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Reviews
No Reviews. Add your review+ Episode 12 - All Stars Showdown
Aired - 22 September 2009
Episode summary:
In this must-watch third installment in a special four-part series, the reigning Chopped Champion and three other previous winners return to compete. In the Appetizer Round, the judges are baffled, but curious, when one of the chefs chooses a very unusual method of cooking squab. And in the Entrée Round, one contestant struggles to stay calm after discovering that three of the four items in the mystery basket are unfamiliar. Then in the Dessert Round, the chefs are dumbfounded by what they must combine with grapefruit. But the judges can't wait to taste the intriguing results!
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Episode summary:
In this must-watch third installment in a special four-part series, the reigning Chopped Champion and three other previous winners return to compete. In the Appetizer Round, the judges are baffled, but curious, when one of the chefs chooses a very unusual method of cooking squab. And in the Entrée Round, one contestant struggles to stay calm after discovering that three of the four items in the mystery basket are unfamiliar. Then in the Dessert Round, the chefs are dumbfounded by what they must combine with grapefruit. But the judges can't wait to taste the intriguing results!
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Reviews
No Reviews. Add your review+ Episode 11 - Best of the Best
Aired - 15 September 2009
Episode summary:
Gotta tune in to find out who has the chops to be the Chopped Champion again! In this second installment in a special series, four winners return to battle for superiority in the kitchen. When the chefs present their cockles appetizers, the judges must do some investigating; one of the chefs may or may not have gotten every mystery item into the dish. Then for the entrée course, along with ground chicken and apples, the judges find a disgusting shocker on one of the chefs' plates. And when The Big Cheese of La Mancha finds its way into the Dessert Basket, who will be the Big Winner? One of the finalists makes a napoleon, while the other chef takes a more avant-garde approach.
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Episode summary:
Gotta tune in to find out who has the chops to be the Chopped Champion again! In this second installment in a special series, four winners return to battle for superiority in the kitchen. When the chefs present their cockles appetizers, the judges must do some investigating; one of the chefs may or may not have gotten every mystery item into the dish. Then for the entrée course, along with ground chicken and apples, the judges find a disgusting shocker on one of the chefs' plates. And when The Big Cheese of La Mancha finds its way into the Dessert Basket, who will be the Big Winner? One of the finalists makes a napoleon, while the other chef takes a more avant-garde approach.
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Reviews
No Reviews. Add your review+ Episode 10 - The Ultimate Face-Off
Aired - 08 September 2009
Episode summary:
Don't miss this ultimate face-off! In this first installment in a special four-part series, previous Chopped Champions return to compete again. When a Southern seafood specialty appears in the Appetizer Basket, two of the returning chefs have the added pressure of skillfully representing their roots. Then in the Entrée course, leafy greens meet Japanese noodles, but not every chef's dish meets the mark in terms of portion size. And in the Dessert Round the finalists have to work with one of the world's most expensive spices, but will their efforts be priceless or careless?
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Episode summary:
Don't miss this ultimate face-off! In this first installment in a special four-part series, previous Chopped Champions return to compete again. When a Southern seafood specialty appears in the Appetizer Basket, two of the returning chefs have the added pressure of skillfully representing their roots. Then in the Entrée course, leafy greens meet Japanese noodles, but not every chef's dish meets the mark in terms of portion size. And in the Dessert Round the finalists have to work with one of the world's most expensive spices, but will their efforts be priceless or careless?
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Reviews
No Reviews. Add your review+ Episode 9 - Buckwheat Blunders and Twists of Fate
Aired - 25 August 2009
Episode summary:
After unpacking a challenging Appetizer Basket, the chefs get creative using buckwheat flour to make crepes, crusts and fritters. Then in the Entrée Round, the judges are troubled when one chef successfully incorporates an exotic fruit from the basket but takes another mandatory item and simply places it on the plate. And the two final chefs tackle black olives in dessert with no fear, but the judges are disappointed when one of the competitors fails to learn from an earlier mistake.
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Episode summary:
After unpacking a challenging Appetizer Basket, the chefs get creative using buckwheat flour to make crepes, crusts and fritters. Then in the Entrée Round, the judges are troubled when one chef successfully incorporates an exotic fruit from the basket but takes another mandatory item and simply places it on the plate. And the two final chefs tackle black olives in dessert with no fear, but the judges are disappointed when one of the competitors fails to learn from an earlier mistake.
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Reviews
No Reviews. Add your review+ Episode 8 - A Wish Upon a Starfruit
Aired - 11 August 2009
Episode summary:
The judges are impressed when one of the contestants falters in the Appetizer Round but, nonetheless, sticks to a bold plan for a Merquez sausage dish. Then with liquor in the entree basket, the flames fly high.
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Episode summary:
The judges are impressed when one of the contestants falters in the Appetizer Round but, nonetheless, sticks to a bold plan for a Merquez sausage dish. Then with liquor in the entree basket, the flames fly high.
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Reviews
No Reviews. Add your review+ Episode 7 - Pods, Grills, and Sticky Fingers
Aired - 28 July 2009
Episode summary:
In the Appetizer Round the chefs are challenged by edamame, shrimp, and problems with time management. Then when the three remaining chefs put their signature styles into flank steak entrees, the judges have a difficult choice to make.
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Episode summary:
In the Appetizer Round the chefs are challenged by edamame, shrimp, and problems with time management. Then when the three remaining chefs put their signature styles into flank steak entrees, the judges have a difficult choice to make.
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Reviews
No Reviews. Add your review+ Episode 6 - Pretty Please with a Pepper on Top
Aired - 14 July 2009
Episode summary:
For the appetizer course, the judges get an earful of philosophy and a mouthful of piquillo peppers. Then in the Entree Round two of the three remaining chefs make an amateur mistake with snap peas.
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Episode summary:
For the appetizer course, the judges get an earful of philosophy and a mouthful of piquillo peppers. Then in the Entree Round two of the three remaining chefs make an amateur mistake with snap peas.
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Reviews
No Reviews. Add your review+ Episode 5 - Pride on the Plate
Aired - 07 July 2009
Episode summary:
Pride is on the plate as the chefs seek to represent their cultural heritage through distinctive duck appetizers. Then in the Entree Round, when one chef invents a very creative use for Serrano ham, will it be outstanding enough to get the judges to forgive a serious mistake?
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Episode summary:
Pride is on the plate as the chefs seek to represent their cultural heritage through distinctive duck appetizers. Then in the Entree Round, when one chef invents a very creative use for Serrano ham, will it be outstanding enough to get the judges to forgive a serious mistake?
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Reviews
No Reviews. Add your review+ Episode 4 - Floundering Around
Aired - 30 June 2009
Episode summary:
A challenging cut of meat in the mystery basket ups the level of difficulty in the Appetizer Round. For the entrée course the chefs must devise big plans for some miniature produce and a whole flounder.
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Episode summary:
A challenging cut of meat in the mystery basket ups the level of difficulty in the Appetizer Round. For the entrée course the chefs must devise big plans for some miniature produce and a whole flounder.
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Reviews
No Reviews. Add your review+ Episode 3 - High Hopes
Aired - 23 June 2009
Episode summary:
The judges have high hopes for this group of up-and-coming chefs, but there is some sloppy work in the Appetizer Round when the contestants must work with whole calamari. Then in the Entrée Round, the three remaining chefs have various degrees of success with bison meat. And in the last round, the two finalists make ambitious plans to create difficult ancho chili desserts within the 30-minute time limit.
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Episode summary:
The judges have high hopes for this group of up-and-coming chefs, but there is some sloppy work in the Appetizer Round when the contestants must work with whole calamari. Then in the Entrée Round, the three remaining chefs have various degrees of success with bison meat. And in the last round, the two finalists make ambitious plans to create difficult ancho chili desserts within the 30-minute time limit.
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Reviews
No Reviews. Add your review+ Episode 2 - Salted Veggies and Heated Battles
Aired - 16 June 2009
Episode summary:
An unusually salty vegetable presents the chefs with a quandary in the Appetizer Round. Then a red-hot battle ensues in the entree round, where Thai chilies threaten to overpower the dishes. And when two finalists with very different cooking methods take on Mexican-inspired desserts, the judges face one of their most difficult decisions ever.
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Episode summary:
An unusually salty vegetable presents the chefs with a quandary in the Appetizer Round. Then a red-hot battle ensues in the entree round, where Thai chilies threaten to overpower the dishes. And when two finalists with very different cooking methods take on Mexican-inspired desserts, the judges face one of their most difficult decisions ever.
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Reviews
No Reviews. Add your review+ Episode 1 - A Prickly Situation
Aired - 14 June 2009
Episode summary:
Things get prickly when the competitors open up the appetizer baskets to discover a spiny surprise. Then in the Entree Round, the judges sympathize when one chef faces a serious snapper snafu after everything literally falls apart. And when one of the finalists takes liberty with the rules when finishing up a complex dessert, the transgression could mean the difference between victory and disgrace.
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Episode summary:
Things get prickly when the competitors open up the appetizer baskets to discover a spiny surprise. Then in the Entree Round, the judges sympathize when one chef faces a serious snapper snafu after everything literally falls apart. And when one of the finalists takes liberty with the rules when finishing up a complex dessert, the transgression could mean the difference between victory and disgrace.
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Reviews
No Reviews. Add your review+ Series 1
+ Episode 13 - Strawberries, Turkey and Gummi Bears
Aired - 07 April 2009
Episode summary:
The judges are eager to dig into appetizers made with strawberries, turkey dinner and in the Dessert Round, the two finalists show no mercy when the gummy bears hit the food processor.
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Episode summary:
The judges are eager to dig into appetizers made with strawberries, turkey dinner and in the Dessert Round, the two finalists show no mercy when the gummy bears hit the food processor.
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Reviews
No Reviews. Add your review+ Episode 12 - Chocolate, Mussels and Figs
Aired - 31 March 2009
Episode summary:
The chefs open their appetizer baskets to find bitter-sweet chocolate, figs and mussels. The contestants know that three of them will face the bitter disappointment of being "chopped," while only one can claim sweet victory.
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Episode summary:
The chefs open their appetizer baskets to find bitter-sweet chocolate, figs and mussels. The contestants know that three of them will face the bitter disappointment of being "chopped," while only one can claim sweet victory.
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Reviews
No Reviews. Add your review+ Episode 11 - Jumbo Shrimp, Pepperoni, Cereal
Aired - 24 March 2009
Episode summary:
The chefs make old Granny Smith proud by combining apples with shrimp and peanut butter in their appetizers. Yet, can they overcome the pickled pepper pitfalls of the Entrée Round or create a cereal dessert?
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Episode summary:
The chefs make old Granny Smith proud by combining apples with shrimp and peanut butter in their appetizers. Yet, can they overcome the pickled pepper pitfalls of the Entrée Round or create a cereal dessert?
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Reviews
No Reviews. Add your review+ Episode 10 - String Cheese, Jicama, Gingersnaps
Aired - 17 March 2009
Episode summary:
Can the chefs transform string cheese to an appetizer, use jicama in an entrée or gingersnaps in a decent dessert? Tune in to see the answers.
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Episode summary:
Can the chefs transform string cheese to an appetizer, use jicama in an entrée or gingersnaps in a decent dessert? Tune in to see the answers.
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Reviews
No Reviews. Add your review+ Episode 9 - Mac & Cheese, Cola, Bacon
Aired - 10 March 2009
Episode summary:
Tune in when a box of macaroni and cheese appears in the appetizer basket, cola in the entree category and bacon for dessert?
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Episode summary:
Tune in when a box of macaroni and cheese appears in the appetizer basket, cola in the entree category and bacon for dessert?
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Reviews
No Reviews. Add your review+ Episode 8 - Coconut, Calamari and Donuts
Aired - 03 March 2009
Episode summary:
The mandatory ingredients in the appetizer make the chefs nervous when they coconut for appetizers, calamari for entrée and donuts with smoked gouda for dessert.
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Episode summary:
The mandatory ingredients in the appetizer make the chefs nervous when they coconut for appetizers, calamari for entrée and donuts with smoked gouda for dessert.
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Reviews
No Reviews. Add your review+ Episode 7 - Quail, Arctic Char, Beer
Aired - 24 February 2009
Episode summary:
The chefs are determined to give their all from the start. Between Quail, Arctic Char, and Beer which of the showoffs, risk-takers and storytellers make this competition a tense one, right down to the last "chop."
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Episode summary:
The chefs are determined to give their all from the start. Between Quail, Arctic Char, and Beer which of the showoffs, risk-takers and storytellers make this competition a tense one, right down to the last "chop."
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Reviews
No Reviews. Add your review+ Episode 6 - Canned Peaches, Rice Cakes, Beets
Aired - 17 February 2009
Episode summary:
Stymied by canned peaches in the appetizer round and fruit punch and rice cakes for the entrée, the chefs struggle to find a fresh approach. Will ambitious plans to amaze the judges pay off? Or,will the contestants run out of time to do their best work? It all comes down to a heated dessert face-off. The last two chefs must combine beets, goat cheese and oatmeal to create a fantastic final course.
We don't seem to have any links for this episode yet.
Episode summary:
Stymied by canned peaches in the appetizer round and fruit punch and rice cakes for the entrée, the chefs struggle to find a fresh approach. Will ambitious plans to amaze the judges pay off? Or,will the contestants run out of time to do their best work? It all comes down to a heated dessert face-off. The last two chefs must combine beets, goat cheese and oatmeal to create a fantastic final course.
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Reviews
No Reviews. Add your review+ Episode 5 - Yucca, Watermelon, Tortillas
Aired - 10 February 2009
Episode summary:
Grace under pressure is the name of the game as the chefs attempt to wow the judges from the first course. Can watermelon and pepper jack cheese make for a good pairing? And will the judges say, “yes” or “yuck,” when yucca hits their plates in the second course? But it’s not the mystery ingredients, it’s the ticking clock, that trips up one competitor. When an ingredient falls to the floor, the offending chef must either rise to the challenge or plead for mercy.
We don't seem to have any links for this episode yet.
Episode summary:
Grace under pressure is the name of the game as the chefs attempt to wow the judges from the first course. Can watermelon and pepper jack cheese make for a good pairing? And will the judges say, “yes” or “yuck,” when yucca hits their plates in the second course? But it’s not the mystery ingredients, it’s the ticking clock, that trips up one competitor. When an ingredient falls to the floor, the offending chef must either rise to the challenge or plead for mercy.
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Reviews
No Reviews. Add your review+ Episode 4 - Banana, Collard Greens, Grits
Aired - 03 February 2009
Episode summary:
Wrapped in bacon, wrapped in basil, fried and brûléed, bananas take center stage in the Appetizer Round. But when one chef’s creation falls apart, is there a sure fire banana backup plan? And you know things are bound to get interesting when the chefs are thrown some Southern curveballs: collard greens in the entrée and grits for dessert. To avoid being “Chopped,” these competitors must keep a few simple cooking truths in mind: Know when you are in over your head. Don’t get consumed by pride, and always, always taste your food before it’s served.
We don't seem to have any links for this episode yet.
Episode summary:
Wrapped in bacon, wrapped in basil, fried and brûléed, bananas take center stage in the Appetizer Round. But when one chef’s creation falls apart, is there a sure fire banana backup plan? And you know things are bound to get interesting when the chefs are thrown some Southern curveballs: collard greens in the entrée and grits for dessert. To avoid being “Chopped,” these competitors must keep a few simple cooking truths in mind: Know when you are in over your head. Don’t get consumed by pride, and always, always taste your food before it’s served.
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Reviews
No Reviews. Add your review+ Episode 3 - Avocado, Tahini, Bran Flakes
Aired - 27 January 2009
Episode summary:
The chefs are baffled to find a breakfast staple in the Appetizer Round mystery basket. Who will “flake” out and who can make it work? Then as the competition heats up, there is theft, deceit, tantrums, confusion and the most sinful food folly of all … double-dipping. For two chefs who survive to the final round, the dessert basket holds a whammy of ingredients, avocado, cantaloupe, pecans, and brioche bread. Ready? Go!
We don't seem to have any links for this episode yet.
Episode summary:
The chefs are baffled to find a breakfast staple in the Appetizer Round mystery basket. Who will “flake” out and who can make it work? Then as the competition heats up, there is theft, deceit, tantrums, confusion and the most sinful food folly of all … double-dipping. For two chefs who survive to the final round, the dessert basket holds a whammy of ingredients, avocado, cantaloupe, pecans, and brioche bread. Ready? Go!
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Reviews
No Reviews. Add your review+ Episode 2 - Tofu, Blueberries, Oysters
Aired - 20 January 2009
Episode summary:
What will it take to amaze the judges all the way through to the dessert course when the ingredients include Tofu, Blueberries and Oysters.
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Episode summary:
What will it take to amaze the judges all the way through to the dessert course when the ingredients include Tofu, Blueberries and Oysters.
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Reviews
No Reviews. Add your review+ Episode 1 - Pilot: Octopus, Duck, Animal Crackers
Aired - 13 January 2009
Episode summary:
All bets are off when a slimy surprise in the Round One mystery basket surprises everybody. Then in the Entrée Round, one chef makes a risky creative choice. Will it pay off? And for the two chefs who survive the dreaded Chopping Block and make it all the way to the Dessert Round, challenges abound, when the competitors present their masterpieces made with animal crackers and prunes, will the judges prefer the more whimsical or traditional dish?
We don't seem to have any links for this episode yet.
Episode summary:
All bets are off when a slimy surprise in the Round One mystery basket surprises everybody. Then in the Entrée Round, one chef makes a risky creative choice. Will it pay off? And for the two chefs who survive the dreaded Chopping Block and make it all the way to the Dessert Round, challenges abound, when the competitors present their masterpieces made with animal crackers and prunes, will the judges prefer the more whimsical or traditional dish?
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