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Anthony Bourdain: No Reservations


on Travel Channel

Premier :: 2005-07-25

Genre :: Documentary
9/10
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Anthony Bourdain: No Reservations - Show Summary

Join best-selling author and professional chef Anthony Bourdain as he travels the world seeking the ultimate dining experience. He will hit locales from the well known to those off the beaten path, from New Jersey to Iceland and points in between. Along his journey, the adventuring Bourdain will share his no holds barred experience of the food and customs that flavor the different cultures of the world in a way that only he can.

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Watch Episodes Online - Episode Guide

+ Series 8

+ Episode 5 -
Aired - Air date unknown.

Episode summary:

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+ Episode 4 - Kerala, India
Aired - 26 July 2010

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+ Episode 3 - Liberia
Aired - 19 July 2010

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+ Episode 2 - US Heartland
Aired - 20 July 2010

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+ Episode 1 - Caribbean Island Hopping
Aired - 05 July 2010

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+ Series 7

+ Episode 18 -
Aired - Air date unknown.

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+ Episode 17 -
Aired - Air date unknown.

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+ Episode 16 -
Aired - Air date unknown.

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+ Episode 15 - San Francisco
Aired - Air date unknown.

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+ Episode 14 - Down the Street
Aired - Air date unknown.

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+ Episode 13 - Food Porn 2
Aired - 19 April 2010

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+ Episode 12 - Maine
Aired - 12 April 2010

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+ Episode 11 - Techniques
Aired - 05 April 2010

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+ Episode 10 - Vietnam Central Highlands
Aired - 29 March 2010

Episode summary:

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+ Episode 9 - Provence
Aired - 22 March 2010

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+ Episode 8 - Harbin, China
Aired - 15 March 2010

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+ Episode 7 - Obsessed
Aired - 08 March 2010

Episode summary:

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+ Episode 6 - Ecuador
Aired - 01 March 2010

Episode summary:

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+ Episode 5 - Hudson Valley NY
Aired - 08 February 2010

Episode summary:

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+ Episode 4 - Kerala, India
Aired - 26 July 2010

Episode summary:

No Description set.

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+ Episode 3 - Liberia
Aired - 19 July 2010

Episode summary:

No Description set.

Reviews

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+ Episode 2 - US Heartland
Aired - 20 July 2010

Episode summary:

No Description set.

Reviews

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+ Episode 1 - Caribbean Island Hopping
Aired - 05 July 2010

Episode summary:

No Description set.

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+ Episode 0 - 0
Aired - Air date unknown.

Episode summary:

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+ Series 6

+ Episode 20 -
Aired - Air date unknown.

Episode summary:

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+ Episode 19 -
Aired - Air date unknown.

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+ Episode 18 -
Aired - Air date unknown.

Episode summary:

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+ Episode 17 - Kerala, India
Aired - 26 July 2010

Episode summary:

Tony visits Kerala in southwestern India and samples many spicy and flavorful dishes, from street food to home-cooked meals. Also: Indian actor Mammootty invites the host to visit him on the set of his action film.

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+ Episode 16 - Liberia
Aired - 19 July 2010

Episode summary:

Tony visits Liberia on the west coast of Africa and gets a taste of the local food and culture.

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+ Episode 15 - Heartland
Aired - 12 July 2010

Episode summary:

Many assume that what lies between the east and west coast is an unsophisticated culinary wasteland. Convinced otherwise, Anthony Bourdain sets out to the American Heartland to find the unsung heroes of the food scene.

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+ Episode 14 - Caribbean Island Hopping
Aired - 05 July 2010

Episode summary:

Anthony Bourdain travels to the Grenadine Islands to sample local cuisine and explore the Caribbean lifestyle. He tries scuba-diving, fishing and hunting for local delicacies.

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+ Episode 13 - Food Porn 2
Aired - 19 April 2010

Episode summary:

Tony has never been shy when it comes to expressing his feelings toward, well, pretty much anything. With the help of a few friends, including the illustrious Ron Jeremy, Tony gears up for Food Porn, round 2.

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+ Episode 12 - Maine
Aired - 12 April 2010

Episode summary:

Anthony Bourdain travels to Portland and Rockland, Maine for fresh seafood and more.

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+ Episode 11 - Techniques
Aired - 05 April 2010

Episode summary:

Before tackling a recipe, there are some basic cooking skills everyone should know. In this 'Techniques' special, we are shown some of the world’s best chefs including Jacques Pepin, Thomas Keller and Tony Bourdain, who demonstrate classic and simple dishes.

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+ Episode 10 - Vietnam Central Highlands
Aired - 29 March 2010

Episode summary:

Anthony Bourdain travels back to his favorite place on Earth -- Vietnam. This time to check out Vietnam's Central Highlands. And what would a trip to Vietnam be without a sampling of a famous noodle dish? Tony seeks out the Northern Vietnam version in the Old Quarter of Hanoi.

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+ Episode 9 - Provence
Aired - 22 March 2010

Episode summary:

Provence's simplistic lifestyle and approach to food is one of its most captivating and salient qualities. Tony becomes enamored with its culture and cuisine, stressing fresh and superior ingredients like wine, cheese, bread and beautiful cuts of meat.

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+ Episode 8 - Harbin, China
Aired - 15 March 2010

Episode summary:

Tony arrives in the dead of winter in Harbin, China, a season that defines the Dongbei people and the nature of their cuisine. Tony samples hearty stews, mountains of dumplings and the sharp flavors of pickled and preserved vegetables.

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+ Episode 7 - Obsessed
Aired - 08 March 2010

Episode summary:

As he explores the nature of obsession, Anthony Bourdain meets food-obsessed individuals encapsulating the beautiful and often eccentric results devotion has on one’s life.

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+ Episode 6 - Ecuador
Aired - 01 March 2010

Episode summary:

Tony meets with local chefs and foodies who help him sift through the endless amount of meat skewers, fish stews and street food stalls of Ecuador.

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+ Episode 5 - New York - Hudson Valley
Aired - 08 February 2010

Episode summary:

Only 60 miles up the Hudson River from Manhattan, but worlds different, the Hudson Valley is a luscious land bursting with flowering plants, bountiful trees, and teeming waters, not to mention a land rich with history.

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+ Episode 4 - Prague
Aired - 01 February 2010

Episode summary:

With the help of some local experts, Anthony Bourdain tests the new culinary landscape in the "city of spires."

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+ Episode 3 - Brittany
Aired - 25 January 2010

Episode summary:

Brittany's reputation as one of France's most alluring culinary corners has lured Anthony Bourdain here to uncover its succulent secrets.

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+ Episode 2 - Istanbul
Aired - 18 January 2010

Episode summary:

As the largest city in Turkey, Istanbul is home to vibrant and diverse cultures and cuisine. Tony explores this massive city, meeting new friends and tasting world-class food along the way.

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+ Episode 1 - Panama
Aired - 11 January 2010

Episode summary:

Tony travels to Panama, which is rumored to have originated from an Amerindian word meaning "an abundance of fish." One of Tony's stops includes the Mercado de Mariscos, a swank new fish market to sample the national go-to dish: ceviche.

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+ Series 5

+ Episode 20 - Sardinia
Aired - 14 September 2009

Episode summary:

Tony visits Sardinia, his wife's homeland, and learns what it means to be Sardinian as he gives himself over to the Busia family for a week. From the craggy mountainous landscape to the exotic cuisine and age-old traditions, Tony learns that Sardinia really is it's own country with a strong island mentality and an even stronger personality.

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+ Episode 19 - New York Outer Boroughs
Aired - 07 September 2009

Episode summary:

Tony Bourdain knows the jungles of Malaysia and the streets of London better than he knows what's just outside his hometown of Manhattan, so he enlists the help of some locals to explore New York’s other 4 boroughs. Tony will travel to Queens with chefs Chris Cheung and David Chang; he’ll explore Staten Island with David Johansen, lead singer of the New York Dolls; and check Brooklyn and the Bronx with his friend Famous Fat Dave.

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+ Episode 18 - Burning Questions
Aired - 31 August 2009

Episode summary:

Based on the results of an online poll, Tony answers the Top 10 viewer queries in Burning Questions. You’ll be surprised, terrified, disgusted and thoroughly entertained!

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+ Episode 17 - Montana
Aired - 24 August 2009

Episode summary:

The Rocky Mountains are an outdoorsman’s paradise, and ranchers are a large part of Montana’s culture. Tony visits the Metcalf family, fourth-generation ranchers, to gain some insight into what it means to call Montana home. Tony goes fly-fishing with local and jack-of-all trades, Dan Lahren. Later in the evening, Tony joins a manly conversation about meats, old-time tough guys like Clint Eastwood and John Wayne, and right vs. wrong. Good all-American food, all-American men and America’s beautiful land.

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+ Episode 16 - Thailand
Aired - 17 August 2009

Episode summary:

Blending influences from India, China, Cambodia and the rest of Southeast Asia, Thai cuisine uses 5 fundamental flavors: sweet, spicy, sour, bitter and salty. In an effort to experience each of these tastes, Tony explores bustling Bangkok and its local street foods. As soon as the crew arrives in Bangkok, they find themselves in the center of a political upheaval. Amid the protests, violence and uncertainty, Tony and the crew make a point of discovering the elements that make Thailand magical.

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+ Episode 15 - San Francisco
Aired - 10 August 2009

Episode summary:

San Francisco is a city of districts, each one with its own quirks and flavors. Chinatown is a bustling neighborhood with delicious restaurants around every turn. The Fisherman’s Wharf area houses a popular farmer’s market filled with fresh produce, beautiful flowers and organic foods. One of Tony’s stops is Red’s Java House, where the cheeseburgers are hot, the chili cheese fries are even hotter and the beer is cold. Tony can’t go wrong in a city so interesting, dynamic and complex.

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+ Episode 14 - On the Street
Aired - 03 August 2009

Episode summary:

This behind-the-scenes look at No Reservations reveals a common thread throughout all No Reservations episodes – street food. Oftentimes, Tony says the most enjoyable and authentic food in a country or village is sold by merchants from carts in outdoor markets or roadside stands. From local variations on the hot dog to unidentifiable fried meats, from sautéed insects to steaming bowls of noodles, these culinary treats are what keep Tony going on the road.

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+ Episode 13 - Rust Belt
Aired - 27 July 2009

Episode summary:

In the bleak, cold winter, Tony meets up with his good friend Zamir and the two travel to the heart of America's Rust Belt with stops in Baltimore, Detroit and Buffalo. After visiting this misunderstood region, Tony realizes that it's not just home to auto factories and cold weather, but it's also full of kind people and delicious food.

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+ Episode 12 - Australia
Aired - 20 July 2009

Episode summary:

Melbourne is Australia's second-most populated city and its cultural capital. It's a real melting pot, and Tony is off to discover what makes the Melbourne area so special. Luckily, many of Tony's friends live in Melbourne, and they take him to sample the city's many different cuisines.

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+ Episode 11 - Chile
Aired - 13 July 2009

Episode summary:

Inspired by its natural diversity, Chile's cuisine consists of beef, pork, seafood, fruits and vegetables. While in Chile, Tony visits Santiago; a small town in the Curico Valley; Patagonia; and the Chilean coast.

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+ Episode 10 - Vietnam: There's No Place Like Home
Aired - 09 March 2009

Episode summary:

Anthony decides to move to the country for a year to write the perfect Vietnam book. Along with a local chef and realtor we explore the country and what Anthony can expect as a full time resident.

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+ Episode 9 - Sri Lanka
Aired - 02 March 2009

Episode summary:

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+ Episode 8 - Disappearing Manhattan
Aired - 23 February 2009

Episode summary:

Tony teams up with some notable guests and visits some of the oldest, most classic, and undoubtedly-NYC restaurants. Unfortunately, these cornerstones rich with culture and diversity struggle against the changing landscape of the new Manhattan.

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+ Episode 7 - Philippines
Aired - 16 February 2009

Episode summary:

Anthony Bourdain visits Manila, the second-largest and most well-known city in the Philippines. He'll meet up with travel author and foodie Claude Tayag for some traditional Pampangan seafood. Later on, Tony pairs up with Augusto, runner-up for the "No Reservations" FAN-atic Special casting call, in Cebu City.

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+ Episode 6 - Food Porn
Aired - 06 February 2009

Episode summary:

Tony presents a XXX selection of all that's lip-smacking and luscious in the world. For hardcore viewers only.

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+ Episode 5 - Chicago
Aired - 02 February 2009

Episode summary:

Anthony heads to Chicago where he examines the cuisine and culture which the windy city has to offer.

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+ Episode 4 - Azores
Aired - 26 January 2009

Episode summary:

Having worked in kitchens alongside many generations of Azorean Portuguese immigrants, Tony decides it’s time to find out more about their motherland and explore the culture that molded so much of New England’s heritage. He hops from one island to the next while on the archipelago, dining on potatoes, pork, sausage, cabbage, shellfish, Portuguese soup and washing it all down with Gin and Tonics. From the hot springs in Furnas on Sao Miguel to one of the most remote locations in the world on Sao Jorge, and onto the beautiful wine making region of Pico, Tony experiences the best of Azores.

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+ Episode 3 - Washington D.C.
Aired - 19 January 2009

Episode summary:

Tony Bourdain is in Washington D.C. to explore this city of contrasts - democrat vs. republican, affluent vs. poor, visible vs. invisible, black vs. white.

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+ Episode 2 - Venice
Aired - 12 January 2009

Episode summary:

Tony's mission, on this trip, is to step away from the Venice of tourists and into the Venice of Venetians. Venice is an extraordinary city filled with ancient monuments, sprawling palazzos, quaint cafes, and vibrant markets.

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+ Episode 1 - Mexico
Aired - 05 January 2009

Episode summary:

Anthony Bourdain discovers the beauty behind the street food of Mexico.

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+ Series 4

+ Episode 19 - So Long Summer
Aired - 01 September 2008

Episode summary:

In honor of Labor Day, Tony takes us backstage for a very special highlight show that includes goofs, silliness and some of the baddest food on the planet.

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+ Episode 18 - Egypt
Aired - 25 August 2008

Episode summary:

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+ Episode 17 - Spain
Aired - 18 August 2008

Episode summary:

Tony has long admired some of Spain's top chefs; however, Spain culture and cuisine has more to offer than just Ferran Adria.

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+ Episode 16 - Tokyo
Aired - 11 August 2008

Episode summary:

Tony hits Tokyo to examine the similarities and contrasts between the perfect knife and the perfect sushi, martial arts and flower arrangements.

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+ Episode 15 - U.S. Southwest
Aired - 04 August 2008

Episode summary:

Tony tours the bottom half of the U.S. He takes off on an old fashioned road trip to enjoy Americana. From the quirky to the classic, Tony tries it all.

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+ Episode 14 - Uruguay
Aired - 28 July 2008

Episode summary:

Tony joins his brother Chris to explore South America's Uruguay where they have family. The two set off in search of their roots.

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+ Episode 13 - Saudi Arabia
Aired - 21 July 2008

Episode summary:

After a world wide search, Danya Alhamrani was chosen as a superfan of the show. Her job? She has to showcase the local side of her Saudi Arabian home.

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+ Episode 12 - Columbia
Aired - 14 July 2008

Episode summary:

Columbia's tragic past fascinates Tony. From its well-known drug culture to its developing food scene, Tony explores this beautiful country.

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+ Episode 11 - Laos
Aired - 07 July 2008

Episode summary:

Tony has always been fascinated by Asia. This time he's visiting Laos, a less popular tourist country, to investigate its history, culture and unique culinary offerings.

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+ Episode 10 - Into the Fire NY
Aired - 10 March 2008

Episode summary:

Tony has been away from Brasserie Les Halles, where he last worked as a chef nearly a decade ago. Given the opportunity to spend another day on the job; he re-evaluates his skills in the kitchen, his love of New York and his life as a chef.

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+ Episode 9 - Hawaii
Aired - 03 March 2008

Episode summary:

Tony visits Hawaii where he tries spam, enjoys surfing, visits a volcano, and samples some local delicacies.

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+ Episode 8 - Romania
Aired - 25 February 2008

Episode summary:

Tony and Zamir have had many adventures. This time they're in Romania to celebrate Zamir's birthday. Along the way, they learn about vampires, communists, and the strong cultural history of Romania.

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+ Episode 7 - Jamaica
Aired - 18 February 2008

Episode summary:

There is more to Jamaica than reggae music, drugs and resorts. Tony attempts to discover the real Jamaica–a country plagued by gang violence, run down property and political strife. Poet Mutabaruka joins him on part of the tour.

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+ Episode 6 - London/Edinburgh
Aired - 11 February 2008

Episode summary:

There is something alluring and menacing in the air throughout the UK when it comes to the people, the scenery, and especially the cuisine, and Tony is off to try and discover what that mystique is.

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+ Episode 5 - New Orleans
Aired - 04 February 2008

Episode summary:

Hurricane Katrina has infinitely changed the city of New Orleans. As Tony explores the impact the storm had on the city, Tony discovers that the heart and soul of the city is still alive.

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+ Episode 4 - Greek Islands
Aired - 28 January 2008

Episode summary:

Unhappy past experiences have Tony kicking and screaming as he succumbs to a visit to Greece. Often surrounded by music, dancing men, various firearms, and distilled local spirits; he discovers how a history of invasion, occupation, and deprivation have shaped the Greek cuisine over the centuries.

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+ Episode 3 - Vancouver, BC
Aired - 21 January 2008

Episode summary:

Vancouver (in British Columbia) has a flourishing film industry, beautiful landscapes, and a progressive food scene.

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+ Episode 2 - Berlin
Aired - 14 January 2008

Episode summary:

Tony explores the contrasting sides of Berlin. He is both repulsed and and attracted to the good and the evil in the city.

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+ Episode 1 - Singapore
Aired - 07 January 2008

Episode summary:

The country of Singapore is serious about food. The cuisine of Singapore borrows from Chinese, Indian, Malaysian and Indonesian traditions. Along the way, it uses the cheap and plentiful ingredients of the the country to make the food available everywhere.

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+ Series 3

+ Episode 15 - Tuscany
Aired - 24 September 2007

Episode summary:

Tuscany gives Tony a taste of heaven and hell. Hell because the trip to get there was filled with difficulties. Of course, the heavenly scenery, delicious ingredients, and tasty cuisine might be enough to make Tony forget the awful start to the trip.

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+ Episode 14 - South Carolina
Aired - 17 September 2007

Episode summary:

Tony Bourdain has missed out on the culture and history of South Carolina because he's never traveled there before. Will he find the delicious cuisine and Southern hospitality it's known for?

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+ Episode 13 - Argentina
Aired - 10 September 2007

Episode summary:

Tony explores the city of Buenes Aires. There he finds an exciting night life, delicious food, and friendly locals. From nightclubs to paragliding to cattle ranches, Tony experiences it all.

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+ Episode 12 - Hong Kong
Aired - 03 September 2007

Episode summary:

Tony travels to the Mecca of Asian cooking–Hong Kong. The combinations of styles, cultures, and flavors fascinate Tony.

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+ Episode 11 - Cleveland
Aired - 27 August 2007

Episode summary:

When Michael Ruhlman convinces Tony to visit Cleveland, he's not expecting to like it at all. However, he soon finds that he has more in common with the town than he first thought.

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+ Episode 10 - French Polynesia
Aired - 20 August 2007

Episode summary:

Tahiti is the picture of paradise, but there's more to Tahiti that just pretty beaches. Tony travels through French Polynesia, trying to discover the darker secrets tourists never see.

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+ Episode 9 - Brazil
Aired - 13 August 2007

Episode summary:

Tony once thought San Paolo was a horrible and ugly city; however, recently his friends have convinced him otherwise. As he explores the city, he develops a fondness for the rich culture that has developed from the mix of rich, poor, young, and old.

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+ Episode 8 - New York City
Aired - 06 August 2007

Episode summary:

Tony Bourdain has always loved New York, but recently he has become disillusioned with the tourist destination that New York has become. So, with the help of Andrew Zimmern, a New York yellow taxi and others; Tony tries to discover the heart and soul of the city he has always loved.

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+ Episode 7 - Shanghai
Aired - 30 July 2007

Episode summary:

Tony Bourdain has always loved Asia. This time he's traveling to parts he's never been to–farther, deeper. From Shanghai to Tibet, Tony searches for the elusive Shangri-La.

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+ Episode 6 - Los Angeles
Aired - 05 February 2007

Episode summary:

Tony travels to LA where he explores the other side of the high-powered town. SWAT teams, roller derbies, and musicians are all part of the LA experience.

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+ Episode 5 - Russia
Aired - 29 January 2007

Episode summary:

Tony Bourdain meets up with his old friend Zamir to explore Russia, Zamir's homeland. The food is hearty, and the company intriguing when the two meet up with a former spy. Tony spends most of the trip seeking revenge on Zamir for an incident that happened in Uzbekistan.

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+ Episode 4 - Namibia
Aired - 22 January 2007

Episode summary:

Tony learns how the locals from Namibia survive in a primarily desert country.

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+ Episode 3 - Pacific Northwest
Aired - 15 January 2007

Episode summary:

The Pacific Northwest is filled with everything - history, coffee, fresh produce, trees and obsession. Chef Anthony Bourdain is setting off to visit the land introduced to us by Lewis and Clark, to rediscover it.

Reviews

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+ Episode 2 - Ghana
Aired - 08 January 2007

Episode summary:

Tony Bourdain heads to the African nation of Ghana. While there, he sees the startling contrast of old Ghana to modern Ghana. The old ways include slavery, forts and the military. Modern Ghana celebrates with interesting food and music.

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+ Episode 1 - Ireland
Aired - 01 January 2007

Episode summary:

Ireland is steeped in history and traditions, both oral and written. It is also steeped in the myth that it has the worst food on the planet. New York chef and travel television host Anthony Bourdain is traveling to Ireland to dispel those myths.

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+ Series 2

+ Episode 11 - Indonesia
Aired - 19 June 2006

Episode summary:

Tony explores the lush culture of Indonesia to discover what makes ex-pats want to stay. Along the way, he discovers the rich history and cuisine of Jakarta and Bali.

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+ Episode 10 - Korea
Aired - 12 June 2006

Episode summary:

Tony gives in to pressure from one of his office staff and travels to Korea. His condition? Nari (the assistant) must come with him and guide him through Korean cuisine, customs and culture.

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+ Episode 9 - India (Kolkata/Mumbai)
Aired - 05 June 2006

Episode summary:

Over the years, Tony Bourdain has fallen in love with India. The culture, the cuisine, the communities - it's all delicious and enchanting. Tony travels to Kolkata and Mumbai, formerly Calcutta and Bombay, to rediscover the magic of this beautiful land.

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+ Episode 8 - India (Rajasthan)
Aired - 29 May 2006

Episode summary:

India is a land of color, aroma, kind people, and delicious cuisine. Anthony heads off to the more desolate region of Rajasthan in the northwest corner of the continent where he attends a birthday party and explores life in this magical region.

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+ Episode 7 - Mexico & US Border
Aired - 22 May 2006

Episode summary:

Tony visits Southwest Texas bar and grill; nachos in Piedras Nigras; boat tour of the Rio Grande River.

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+ Episode 6 - Puerto Rico
Aired - 01 May 2006

Episode summary:

Tony and Andy, a native, dine on roasted pig in Caicay, attend a posh party at a hacienda, search for a Chuppacabra in the jungle, meet the undefeated boxing champion, Miguel Cotto, and travel to Ponce to take in the Festival of the Virgin Mary.

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+ Episode 5 - Sweden
Aired - 24 April 2006

Episode summary:

Tony travels to Sweden for a taste of all it has to offer. Along the way he hopes to get past the stereotypes of blond bombshells, meatballs and bad music–ABBA.

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+ Episode 4 - Quebec
Aired - 17 April 2006

Episode summary:

Anthony visits a duck farm/processing plant to see how foie gras is made, teaches a class at the Montreal Culinary Institute and plays hockey with a local university hockey team.

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+ Episode 3 - Peru
Aired - 10 April 2006

Episode summary:

Anthony Bourdain is on a mission to obtain personal enlightenment, and his travels bring him to Peru, a land of ancient culture, rich cuisine, and vibrant people. He dines in Lima, meets members of a Peruvian Eseeja tribe in the jungle and much more.

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+ Episode 2 - South Florida
Aired - 03 April 2006

Episode summary:

Tony begins his exploration of outer Miami in the vibrant Creole enclave of Little Haiti. Later, he heads out to the vast subtropical preserves of the Everglades. And in South Beach he visits a dive bar, Club Deuce.

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+ Episode 1 - Asia
Aired - 27 March 2006

Episode summary:

This was the two hour season 2 premiere. Anthony Bourdain takes a much-anticipated trip to Asia to visit the two main hubs of "mother cuisine," Japan and China.

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+ Series 1

+ Episode 9 - New Zealand (Down Under the Down Under)
Aired - 07 November 2005

Episode summary:

Tony is invited to New Zealand to lecture at a gourmet food convention. But after receiving a lukewarm reception from the crowd, he decides to search for real Kiwi culture outside the city of Christchurch.

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+ Episode 8 - Uzbekistan
Aired - 24 October 2005

Episode summary:

Tony is in for a wild trip as he journeys through Uzbekistan's 2000-year-old capital, Tashkent, dines at Jumanji, goes to a bellydancing club, gets acquainted with the culture by visiting a local mosque, shops for a wedding present and much more.

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+ Episode 7 - Las Vegas
Aired - 17 October 2005

Episode summary:

On assignment and with deadline looming for a major food magazine, Tony's got four days to cover the "very best" of the new chef-centric Las Vegas. He visits The Double Down, Bouchon, El Sombrero, Beauty Bar, Freemont Street and much more.

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+ Episode 6 - Sicily
Aired - 10 October 2005

Episode summary:

While in the small country of Sicily, Tony is treated to tripe at the II Capo Market. He tries a spleen sandwich with the President (of Sicily). And, Tony attempts to determine where you can find the greatest cannoli.

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+ Episode 5 - Malaysia (Into the Jungle)
Aired - 22 August 2005

Episode summary:

Today Tony travels to south east Asia. He has always been fascinated by the notion of "natural fusion," the way cuisines and cultures blend over the centuries. He's particularly fascinated by Malaysia, where Chinese influence has mixed with Malay, Indian, Nyonya and indigenous Borneo culture.

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+ Episode 4 - Vietnam (The Island of Mr. Sang)
Aired - 15 August 2005

Episode summary:

Tony travels to the far away country of Vietnam, where he meets up with an old friend (who also happens to work for the People's Committee) with whom he traverses the ancient culture. He ends up going on a trip that takes him through isolated villages and finishes on an island resort, owned by the mysterious Mr. Sang.

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+ Episode 3 - New Jersey (Off the Jersey Turnpike)
Aired - 08 August 2005

Episode summary:

Tony visits the state of New Jersey. He takes us on a trip through his birthplace trying to dispel some common misconceptions of the garden state. We learn about the Sopranos and other NJ landmarks as Tony reminisces.

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+ Episode 2 - Iceland (Hello Darkness My Old Friend)
Aired - 01 August 2005

Episode summary:

This week Anthony travels to Iceland, where in winter the volcanic islands see only about four hours of sunlight a day. Anthony finds the darkness comforting and learns how the Icelanders contend with the dark days - eating, drinking, and pumping iron!

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+ Episode 1 - In Paris
Aired - 25 July 2005

Episode summary:

Tony's debut episode of this new series has him visiting Paris. He explores the city's famous catacombs, tries out some absinthe, checks out one of the city's major meat markets, and spends the night in the room where Oscar Wilde passed away.

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+ Series Specials

+ Episode 18 -
Aired - Air date unknown.

Episode summary:

No Description set.

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+ Episode 17 -
Aired - Air date unknown.

Episode summary:

No Description set.

Reviews

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+ Episode 16 -
Aired - Air date unknown.

Episode summary:

No Description set.

Reviews

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+ Episode 15 - San Francisco
Aired - Air date unknown.

Episode summary:

No Description set.

Reviews

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+ Episode 14 - Down the Street
Aired - Air date unknown.

Episode summary:

No Description set.

Reviews

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+ Episode 12 - Maine
Aired - 12 April 2010

Episode summary:

No Description set.

Reviews

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+ Episode 11 - Tony And Friends: Ted Nugent
Aired - Air date unknown.

Episode summary:

Anthony Bourdain and Ted Nugent discuss obesity in America.

Reviews

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+ Episode 10 - Tony And Friends: Eric Ripert
Aired - Air date unknown.

Episode summary:

The lunch shift at Les Halles

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+ Episode 9 - Tony And Friends: China Matt
Aired - Air date unknown.

Episode summary:

No Description set.

Reviews

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+ Episode 8 - Tony And Friends: Alice Cooper
Aired - Air date unknown.

Episode summary:

Anthony Bourdain and Alice Cooper discuss fatherhood and baseball.

Reviews

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+ Episode 7 - At the Table with Anthony Bourdain
Aired - 20 October 2008

Episode summary:

Bourdain with guests Amy Sacco, Bill Buford, Ted Allen and Chris Wilson dine at NYC restaurant WD-50 and discuss various topics related to food and restaurants.

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+ Episode 6 - Holiday Special: Connecticut
Aired - 10 December 2007

Episode summary:

Tony is cooking the holiday meal for his family. Join the Bourdains in the Hudson River Valley as they celebrate the season.

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+ Episode 5 - Leftovers [2]
Aired - 01 January 2007

Episode summary:

A look back at Season 2.

Reviews

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+ Episode 4 - Anthony Bourdain in Beirut
Aired - 21 August 2006

Episode summary:

In this episode, Anthony and his crew find themselves in the middle of a war they never could have anticipated. As the country is torn apart, they also discover a world of delicious food, kind people, and amazing beauty.

Reviews

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+ Episode 3 - Decoding Ferran Adria
Aired - 03 July 2006

Episode summary:

New York City chef/author Anthony Bourdain is invited to film in the research laboratory of Ferran Adria, the most controversial and imitated chef in the world--chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine.

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+ Episode 2 - Leftovers [1]
Aired - 27 March 2006

Episode summary:

A look behind the scenes of "No Reservations."

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+ Episode 1 - Iceland Special Edition
Aired - 20 March 2006

Episode summary:

In this DVD-style SPECIAL EDITION, host Anthony Bourdain and producer Chris Collins recount their tales of adventure in Iceland. Watch the episode with Bourdain and Collins as they provide scene-by-scene insight and commentary and describe what really happened when the cameras were not rolling.

Reviews

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+ Episode 0 -
Aired - Air date unknown.

Episode summary:

No Description set.

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