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Diners, Drive-Ins and Dives

Premier :: 2006-11-04

Airs :: Friday 10:00 PM on Food Network

Genre :: Food
5/10


Diners, Drive-Ins and Dives poster
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Summary

Diners, drive-ins and dives are popular again thanks to faithful baby boomers, a slew of younger fans and a whole new generation of owners. Join Guy Fieri as he visits some of these classic "greasy spoon" spots, from a shack on the side of the road in Tarpley, Texas to a Vegas sports bar with stellar stromboli.

Latest Episode

Series 20 - Episode 4 - From Standards to Standouts
Aired - 01 August 2014

Episode summary:

This trip, Guy's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Jackson, Wyo., the California chef bringing his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, posole. In Carmel, Calif., Cooking Channel host G. Garvin is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. And in Long Beach, Calif., the artistic chef serving up signature veggie sammies and a spin on pig and grits.

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