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Adam Richman's Best Sandwich In America

Adam Richman's Best Sandwich In America logoThe sandwich is the most beloved, deliciously versatile invention of all time. From delicious New York deli meat piled high on rye to central California’s tri-tip smothered in barbecue sauce, this delectable symbol of American ingenuity takes on countless shapes and flavors from coast to coast. But one question remains: Which sandwich is the best in America? Adam Richman is on a mission to find out. In each episode of Adam Richman’s Best Sandwich in America, Adam will choose a region of the country, sample 3 of its top sandwiches -- and choose 1 to represent the region in the National Championship. In the hour-long battle royale, the 10 regional winners and 2 secret wild cards will go head-to-head, March Madness-style. In the end, only one will claim the coveted title of "Adam Richman...

Airport 24/7: Miami

Airport 24/7: Miami logoThe inner workings of a large U.S. airport, especially considering increased security measures implemented post-9/11, are prime fodder for a reality series. This Travel Channel entry presents an around-the-clock pass to one of the country's largest airports, Miami International. Its staff is charged with getting approximately 100,000 passengers through the airport safely each day, a stressful task because MIA is a prime target for terrorist threats. It is also a frequent point of entry for illegal drugs, and viewers see the ways in which smugglers attempt to disguise containers. The series concentrates on the work done by a cross-section of airport employees, among them security director Lauren Stover, operations agent Heidi Anthony and police officer Chris Rutledge.

All You Can Meat

All You Can Meat logoSteak, ribs, pulled pork, brisket -- it's all on the menu for Chuey Martinez in this inventively titled series. The radio personality visits cities across the United States to sample authentically prepared, mouth-watering cuts of meat at rib shacks, barbeque pits, even in the backyards of local grill masters. From pork ribs in Kansas City, Mo., and beef jerky in Appalachia to fried chicken and jambalaya in New Orleans, Martinez discovers that great American characters make great meat and that finger-lickin' food has the ability to bring people together.

America's Worst Driver

America's Worst Driver logoBased on a wildly successful format that has been sold internationally in over a dozen territories, "America's Worst Driver" is a competition-based elimination series set out to determine what city really boasts America's worst driver. Each week, five bad drivers from a particular city will compete in a series of driving challenges designed to ferret out that city's worst driver'. The winner's' from ten of America's most iconic driving cities will come to Los Angeles for a two hour finale. Nine of them will eventually graduate' out of the finale until ultimately America's Worst Driver is crowned.

Anthony Bourdain: No Reservations

Anthony Bourdain: No Reservations logoJoin best-selling author and professional chef Anthony Bourdain as he travels the world seeking the ultimate dining experience. He will hit locales from the well known to those off the beaten path, from New Jersey to Iceland and points in between. Along his journey, the adventuring Bourdain will share his no holds barred experience of the food and customs that flavor the different cultures of the world in a way that only he can.

Baggage Battles

Baggage Battles logoFollowing the colorful personalities who make a living buying items at auctions is a favorite subject of TV producers. "Baggage Battles", essentially a replica of A&E Network's "Storage Wars" minus the storage units, depicts the process of "auction specialists" bidding for, buying and reselling property found in unclaimed luggage. It features three teams of bidders: Laurence and Sally Martin, who have appeared on "Storage Wars" appraising items in their California antiques store; young entrepreneur Mark Meyer, who owns a Long Island, N.Y., thrift store; and Billy Leroy, the proprietor of Billy's Antiques and Props, a famous eclectic prop and antique store in the Bowery neighborhood of Manhattan.

Bert the Conqueror

Bert the Conqueror logoBert comes to town an amateur and leaves a conqueror. Thrill-seeker Bert Kreischer takes viewers to the legendary events, competitions and adrenaline rushes that celebrate local culture. He experiences the most hilariously absurd, undeniably dangerous and hands-down insane challenges small-town America has to offer. Whether Bert's attempting to walk across "The Greasy Pole" in Gloucester, MA, catfish noodlin’ in Knoxville, TN, or taking on Cedar Point’s "Fearsome Foursome" roller-coaster challenge in Sandusky, OH, he'll stop at nothing to showcase what the locals do for fun. Best known as a comedian, Bert travels the country meeting the passionate people who participate in these backyard adventures, experiencing the annual traditions that rally small towns and screaming his lungs ou...

Bizarre Foods

Bizarre Foods logoUnmasking an aspect of dining out that will make you think twice before ordering off the menu, and utilizing his knowledge of all things edible, Andrew Zimmern is on a quest to find the world’s most bizarre foods. Andrew knows that one man’s poison is another’s delicacy but he isn’t afraid to poke a little fun at the local fare or himself. Our energetic food-a-holic infiltrates markets and restaurants taking viewers behind the scenes to savor the local cuisine - even if that means chewing on eggs with legs, gulping down a beating frog heart or polishing off a lamb’s eyeball. Andrew is game for anything and knows the most interesting food is found closest to the source. So whether he’s chasing down large water rodents in the Louisiana bayou, fishing for piranha in the Amazon o...

Bizarre World

Bizarre World logoAndrew Zimmern explores the cultural side of the worlds most exotic locations. Zimmern of "Bizarre Foods" fame will focus on the people, politics, and culture of the worlds must see locations along with the cuisine analysis he's famous for. Learn interesting facts, history, and culture of the world's most well know locales with Andrew Zimmern and "Bizarre Worlds".

Burger Land

Burger Land logoWhat's better than a big, beefy burger to satisfy a big, beef-starved appetite? Nothing, says George Motz who, as author of the best-selling book ``Hamburger America'' and creator of the same-named documentary, knows the subject of burgers inside and out. On the half-hour series, Motz takes viewers on a taste-testing adventure across America, exploring the nation's most iconic and historic burger joints to reveal what goes into making these burgers the best in the land. Each episode features a tour of a different region, focusing on three established burger spots that Motz has previously encountered, plus one that somehow has escaped his hamburger-happy palate.
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